{"id":345,"date":"2017-02-02T12:59:25","date_gmt":"2017-02-02T11:59:25","guid":{"rendered":"http:\/\/dev.gourmetfood.se\/?page_id=345\/"},"modified":"2017-02-07T15:44:53","modified_gmt":"2017-02-07T14:44:53","slug":"press","status":"publish","type":"page","link":"http:\/\/www.gourmetfood.se\/en\/gourmet-food\/press\/","title":{"rendered":"Press"},"content":{"rendered":"<div class=\"col-xs-6\">\n<h6>Press images<\/h6>\n<ul class=\"image-list\">\n<li><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2017\/01\/GourmetFood-logoRGB_07_liten_0.jpeg\" alt=\"\" width=\"71\" height=\"71\" class=\"alignnone size-full wp-image-87\" \/>\n<div><strong>Gourmet Food logo<\/strong>H\u00f6guppl\u00f6st vektoriserad logo f\u00f6r tryck<br \/>\nCMYK Filformat: EPS<a href=\"\/wp-content\/themes\/gourmet-food\/press\/GourmetFood_logoCMYK_07.eps\">Download<\/a><\/li>\n<li><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2017\/01\/GourmetFood-logoRGB_07_liten_0.jpeg\" alt=\"\" width=\"71\" height=\"71\" class=\"alignnone size-full wp-image-87\" \/>\n<div><strong>Gourmet Food logo<\/strong>L\u00e5guppl\u00f6st logo f\u00f6r webb- och powerpoint<br \/>\nRGB Filformat: JPG<a href=\"\/wp-content\/themes\/gourmet-food\/press\/GourmetFood_logoRGB_07.jpeg\">Download<\/a><\/li>\n<li><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2017\/01\/Nebraska-Steak-Caribean-MA_CMYK.gif\" alt=\"\" width=\"71\" height=\"71\" class=\"alignnone size-full wp-image-88\" \/>\n<div><strong>U.S. Beef<\/strong>Nebraska Steak av Topside\/innanl\u00e5r, U.S. Beef<br \/>\nCMYK Filformat: JPG<a href=\"\/wp-content\/themes\/gourmet-food\/press\/Nebraska_Steak_Caribean_MA_CMYK.jpeg\">Download<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"col-xs-6\">\n<h6>Press messages<\/h6>\n<ul class=\"text-list\">\n<li><strong>Vilken blir \u00c5rets Krog?<\/strong> \u00c5rets krog har blivit ett av de mest prestigefyllda priserna i branschen. Priset tilldelas den restaurang som tillf\u00f6rt svensk gastronomi n\u00e5got ut\u00f6ver det vanliga. <a href=\"http:\/\/www.mynewsdesk.com\/se\/pressroom\/gourmet-food\/pressrelease\/view\/vilken-blir-aarets-krog-2012-802532\">L\u00e4s mer<\/a><\/li>\n<li><strong>Stockholmskrogar f\u00e5r \u00f6kad uppvaktning<\/strong> Under de senaste tre \u00e5ren har restaurangleverant\u00f6ren Gourmet Food \u00f6kat sin f\u00f6rs\u00e4ljning med 50%. En av anledningarna till det \u00e4r att man har m\u00f6tt kundernas behov med l\u00e4ngre \u00f6ppettider och \u00f6kad tillg\u00e4nglighet. <a href=\"http:\/\/www.mynewsdesk.com\/se\/pressroom\/gourmet-food\/pressrelease\/view\/stockholmskrogar-faar-oekad-uppvaktning-749252\">L\u00e4s mer<\/a><\/li>\n<li><strong>Salmalax satsar p\u00e5 svenska restauranger<\/strong> Gourmet Food har tecknat avtal med Norska SALMA \u2013 kanske v\u00e4rldens b\u00e4sta lax.<br \/>\nTillsammans kommer man \u00f6ka spridningen av den popul\u00e4ra laxen till svenska restauranger, framf\u00f6rallt i Stockholm och M\u00e4lardalen. <a href=\"http:\/\/www.mynewsdesk.com\/se\/pressroom\/gourmet-food\/pressrelease\/view\/salmalax-satsar-paa-svenska-restauranger-836692\">L\u00e4s mer<\/a><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Press images Gourmet Food logoH\u00f6guppl\u00f6st vektoriserad logo f\u00f6r tryck CMYK Filformat: EPSDownload Gourmet Food logoL\u00e5guppl\u00f6st logo f\u00f6r webb- och powerpoint RGB Filformat: JPGDownload U.S. BeefNebraska Steak av Topside\/innanl\u00e5r, U.S. Beef CMYK Filformat: JPGDownload Press messages Vilken blir \u00c5rets Krog? \u00c5rets krog har blivit ett av de mest prestigefyllda priserna i branschen. Priset tilldelas den restaurang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":329,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/pages\/345"}],"collection":[{"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/comments?post=345"}],"version-history":[{"count":2,"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/pages\/345\/revisions"}],"predecessor-version":[{"id":400,"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/pages\/345\/revisions\/400"}],"up":[{"embeddable":true,"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/pages\/329"}],"wp:attachment":[{"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/media?parent=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}