{"id":374,"date":"2017-02-02T13:26:00","date_gmt":"2017-02-02T12:26:00","guid":{"rendered":"http:\/\/dev.gourmetfood.se\/?page_id=374\/"},"modified":"2017-02-02T13:26:00","modified_gmt":"2017-02-02T12:26:00","slug":"logistics","status":"publish","type":"page","link":"http:\/\/www.gourmetfood.se\/en\/gourmet-food-2\/logistics\/","title":{"rendered":"Logistics"},"content":{"rendered":"<ul class=\"people-list\"><li><img loading=\"lazy\" decoding=\"async\" width=\"125\" height=\"150\" src=\"http:\/\/www.gourmetfood.se\/wp-content\/uploads\/2017\/01\/Johan_Dahlberg.gif\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" \/><div><strong>Logistik<\/strong><em>Johan Dahlberg<\/em>Transportchef,\r\n&nbsp;<br \/>08-600 52 61, 070-190 62 61<\/div><\/li><li><img loading=\"lazy\" decoding=\"async\" width=\"125\" height=\"144\" src=\"http:\/\/www.gourmetfood.se\/wp-content\/uploads\/2017\/01\/Robin_19.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" \/><div><strong>Logistik<\/strong><em>Robin Donaire<\/em>Lagerchef,\r\n&nbsp;<br \/>070-190 62 46<\/div><\/li><li><img loading=\"lazy\" decoding=\"async\" width=\"125\" height=\"144\" src=\"http:\/\/www.gourmetfood.se\/wp-content\/uploads\/2017\/02\/Ted_20.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" \/><div><strong>Logistik<\/strong><em>Ted M\u00e5npihl<\/em>Transportledare,\r\n&nbsp;<br \/>070-190-62 64<\/div><\/li><li><img loading=\"lazy\" decoding=\"async\" width=\"125\" height=\"144\" src=\"http:\/\/www.gourmetfood.se\/wp-content\/uploads\/2017\/06\/Morgan_18.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" \/><div><strong>Leverans<\/strong><em>Morgan Kiltorp<\/em>Transportledare,\r\n&nbsp;<br \/>072-581 70 81<\/div><\/li><li><img loading=\"lazy\" decoding=\"async\" width=\"125\" height=\"140\" src=\"http:\/\/www.gourmetfood.se\/wp-content\/uploads\/2017\/01\/Berra_Fasth.gif\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" \/><div><strong>Leverans<\/strong><em>Berra Fasth<\/em><\/div><\/li><li><img loading=\"lazy\" decoding=\"async\" width=\"125\" height=\"140\" src=\"http:\/\/www.gourmetfood.se\/wp-content\/uploads\/2017\/01\/Peter_Nilsson.gif\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" \/><div><strong>Leverans<\/strong><em>Peter Nilsson<\/em><\/div><\/li><li><img loading=\"lazy\" decoding=\"async\" width=\"125\" height=\"140\" src=\"http:\/\/www.gourmetfood.se\/wp-content\/uploads\/2017\/01\/Jimmy_Johansson.gif\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" \/><div><strong>Leverans<\/strong><em>Jimmy Johansson<\/em><\/div><\/li><li><img loading=\"lazy\" decoding=\"async\" width=\"125\" height=\"140\" src=\"http:\/\/www.gourmetfood.se\/wp-content\/uploads\/2017\/01\/Mikael_Hagstrom.gif\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" \/><div><strong>Leverans<\/strong><em>Mikael Hagstr\u00f6m<\/em><\/div><\/li><li><img loading=\"lazy\" decoding=\"async\" width=\"125\" height=\"144\" src=\"http:\/\/www.gourmetfood.se\/wp-content\/uploads\/2018\/04\/Jimmy-E_18.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" \/><div><strong>Leverans<\/strong><em>Jimmy Engstr\u00f6m<\/em><\/div><\/li><li><img loading=\"lazy\" decoding=\"async\" width=\"125\" height=\"140\" src=\"http:\/\/www.gourmetfood.se\/wp-content\/uploads\/2017\/01\/Isper_Igualikinya.gif\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" \/><div><strong>Leverans<\/strong><em>Isper Igualikinya<\/em><\/div><\/li><li><img loading=\"lazy\" decoding=\"async\" width=\"124\" height=\"144\" src=\"http:\/\/www.gourmetfood.se\/wp-content\/uploads\/2026\/03\/blank-pfp-124x144-1.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" \/><div><strong>Logistik<\/strong><em>Logistik, G\u00f6teborg<\/em>070-190 62 99<\/div><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":353,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-default-no-title.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/pages\/374"}],"collection":[{"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/comments?post=374"}],"version-history":[{"count":1,"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/pages\/374\/revisions"}],"predecessor-version":[{"id":375,"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/pages\/374\/revisions\/375"}],"up":[{"embeddable":true,"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/pages\/353"}],"wp:attachment":[{"href":"http:\/\/www.gourmetfood.se\/en\/wp-json\/wp\/v2\/media?parent=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}